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Do-It-Yourself (DIY) Question & Answer Forum
new electric hob, very old separate electric oven
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<blockquote data-quote="Phoenix" data-source="post: 507651" data-attributes="member: 8133"><p>Broadly agree with the above, but with the exception that I'm not including induction in the same group.</p><p></p><p>Induction is almost (but not quite) as controllable as gas, its safer, and its *much* quicker and easier to clean. I'd say the vast majority of us would be happy enough with induction, with only the serious professional or hobbyist cooks finding enough advantages to outweigh the dis asvantages of gas.</p><p></p><p>I imagine the only reason non induction electric hobs are still selling is price based, no one would think they offer any other avantage and for that reason they will often appear in new builds and tennanted properties. I'm not sure if the OP has his reasons for one, but I cant work out what they'd be!</p></blockquote><p></p>
[QUOTE="Phoenix, post: 507651, member: 8133"] Broadly agree with the above, but with the exception that I'm not including induction in the same group. Induction is almost (but not quite) as controllable as gas, its safer, and its *much* quicker and easier to clean. I'd say the vast majority of us would be happy enough with induction, with only the serious professional or hobbyist cooks finding enough advantages to outweigh the dis asvantages of gas. I imagine the only reason non induction electric hobs are still selling is price based, no one would think they offer any other avantage and for that reason they will often appear in new builds and tennanted properties. I'm not sure if the OP has his reasons for one, but I cant work out what they'd be! [/QUOTE]
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new electric hob, very old separate electric oven
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