I do the experiments so that you do not have to.....(whoops)

[kerching]

To save you peeps the time and effort, please note.

5 gallons of red wine in a fermenting barrel, when dropped from a distance of 1 metre, will cover an area in excess of 25 square metres. Splashback height will achieve a minimum of 'ceiling height'....oh how we laughed.

Just looking for 5 gals of white to remove the stains..... :coat ray : bad day explode

 

[M107]

:slap :slap:slap:slap:slap:slap:slap

 

[m4tty]

Lol nice one bet it smells well nice too :slap

 

[kerching]

Thanks for your concern chaps! Smells like a fricking brewery, before anyone asks...NO I am not posting any pics. Looks like patch's gloves during lambing.

Could have been worse, don't know how, but I'm sure it could.. :coat

Chilean Merlot anybody?...just lick the carpet, walls, curtains! Heston Blooooomingtail?? Amateur, this is a REAL lickable room

 

[NozSpark]

I am temped to say "nice:O" , but I don't like wine (red or white) so I won't :slap

 

[Apache]

This thread is nothing without pictures

 

[kme]

D`you want the quick, easy, cheap way to clean the room?

PM the paddler - he`ll be there like a flash, tongue hanging out like a demented st.Bernard, slavering in his eagerness to lick the red wine remnants from every orifice surface for you :slap

Seriously - how the heck did you manage that? And "how we laughed"? So the missus hasn`t seen it yet - I suppose that`ll be reposted as "how we ran away quickly" ]

 

[steptoe]

:slap

Im still laughing!

all I can say is,

thank ** it wasnt me this time,

 

[sparkydude]

OOps that was a silly thing to do wasnt it Lol

Be more careful next time O)

 

[batty]

serves you right for not going out and buying it like a normal sparks.

 

[revjames]

ever see that film Kerch? 'Grape Expectations'?

 

[Revved Up Sparky]

Here is another experiment to help you get the room clean and tidy in an instant.

https://www.youtube.com/embed/EalqlDjTnPw?feature=oembed

 

[binky]

Reminds me of the time I decided to make elderberry wine, in a white kitchen!!. I had stripped the berries from the stalks some weeks before and frozen them. Being bored one monday night, making up a batch of wine seemed like a good idea. The problem with frozen berries is they roll everywhere (especially when chased by kitten we had at the time) and having spilt the skins during freezing, when they melt they leave lovely red streaks. The also take a long time to boil up with sugar and stuff. So by 2am, the kitchen looked like a frenzied knife attack had taken place. Fortunatley it cleaned up OK.

 

[Evans Electric]

You can buy that stuff already bottled you know , Kerch , saves all that hassle.

 

[binky]

Not as much fun as making your own, and you can tailor it by usingdifferent yasts - for this batch I used a port wine yeast, and it was excellent.

 

[LadyinBlack]

I also tend to use a port wine yeast. It's great)